About Shawerma Wok

About Us

Our Concept

1997 Came to life by developing the most basic Middle Eastern Shawerma using fusion Cuisine.

2001 Quality of materials, the authenticity of the recipes and use of the Chinese wok Created its Uniqueness.

2002 Started a fiesta of famous oriental specialties with a variety of sauces from across Asia.

2004 Development of new creamy European dishes as well as fiery Latin American flavors.

2007 First Shawerma concept in the Middle east gets HACCP & ISO 9000 certification

2012 Concept evolved to reflect multiculturalism and festivity in full association with food and indulgence

2015 New line of “build your own” service added to complement

2016 Concept acquisition by PAG Bahrain

Our Global Footprints

In the years, we have flapped our wings across

We have a shared vision to be an international trend-setting lifestyle brand. To this end, we have taken bold strides in introducing new food culture with revolutionary changes and ingenious differentiation. Our products are also crafted with passion and vibrancy to the highest quality. We are confident that our strategies will lend us a distinct competitive advantage and a platform for continued growth.

 

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Shawerma Wok

 

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